Dear friends of a good savour!
It took a long time, but finally it's done. As from now you get news from the „Humergut“ regularly. Our basic mind was to create an information platform to keep you up to date. One essential part is the rubric „Actual“.
We would like to inform you about new products as well as news from our enterprise. Just register at Newsletter/subscribe and you currently get news. The special highlight is the part „Gourmet-tip“. We will persuade you of the different possible uses of our products. Let us put a spell on you. Furthermore you will find a part „hot products“ as from the next newsletter. Have fun with reading, tasting and cooking,
your „chief editor F“.
Combine plain Belgian chocolate with a Grand Cru cocholate coating from Trinidad and 100% Brandy mady by Parzmair and you can savour eatable happiness.
weiterlesen
Mit dem original Parzmair Capirinha präsentieren wir Euch ein erfrischendes Getränk das auch im Winter Lust auf mehr macht...
weiterlesen
The blood orange, Latin citrus sinensis, is one of the hottest fruits at the moment. The fruit is well known for its vitamin C, but it's not popular for a distillate yet.
weiterlesen