Sincere welcome to Parzmair’s “HUMMERGUT“

“The sky is the limit, as long as you put your mind at it! “

This is family Parzmair’s slogan for the manufacturing of agricultural products. They only use ripe and seasoned fruits to process with love and personal commitment. Natural products of first-class quality are the outcome.

Schnapps already lost its’ “dingy image“ therefore by now high-level consumption has priority. High-quality schnapps today means 100% fruit-distillate with no added aroma, sugar or alien alcohol. Only flawless, mashed and fermented fruits are distilled.

Family Parzmair’s exquisite schnapps and natural products:

Whether “World Spirits Award“, “Destillata“ or “A La Carta“, our family has won prices with every nameable competition. In the meantime their collection contains far more than 70 medals.

“A rolling stone gathers no moss!“

Innovation and continuous enhancements are important cornerstones of the philosophy. All along new products are created and existing products are improved. The latest developments are distilled hazelnut 3 years ago and blood orange this year. Beside the sensational “Williamsbirne“ hazelnut is now the bestseller.

“Chocolate is hapiness that is made comprehensible, available and fit to eat”

Combine plain Belgian chocolate with a Grand Cru cocholate coating from Trinidad and 100% Brandy mady by Parzmair and you can savour eatable happiness.
Since December 2007 for sale: The Brandy Truffle

Finish a good meal with a glass of brandy.

To finish a good meal, we advise to drink a glass of brandy. By the way this has half as much alcohol as a glass wine. If you choose elder to a dish of wild game or rowan berry to a snack with bacon, there are ideal combinations like you find it in enology. We can give you more informations to it.

Ferdl Parzmair's tips for a degustation of brandies:

• don't take jiggers (shots), take special glasses for degustation
• avoid other influences of odour (don't smoke)
• taste in modicum
• drink a lot of water to neutralize

Smell: hold the glass canted, smell, don't sway the glass
Sway: smell again, the flavour flowers out
Drink: disperse a small swallow on your tongue to activate all senses of the tongue
Repeat: repeat the testing of savour and flavour, because air supply changes the savour